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Sunday, March 04, 2007

大人吃葷小人吃素 A Table~



小東仔加菜囉,這次東仔的泥磚系列多了菠菜,要當卜派。

前一陣子起大風,聽說起大風鱸魚捕得多,所以附近的魚店大特價,一公斤只要七歐不到。速速背東仔捎來一條,來鹽烤鱸魚囉。鹽烤比鋁箔紙包烤的好,因為魚可以'呼吸',烤完淋點橄欖油(配上東仔的剩菜),啊~~~~。

Puree pour Gaston et un bar pour nous.

3 comments:

Anonymous said...

Nan Chin you are still the only person I know who takes photos of their food!!! :-D
BTW: apologies for incoherent skype conversation the other night!! xxxxx

Anonymous said...

現在吃泥磚會不會冷啊?
是說葷的比較不容易保存嗎?不然我們這邊的小孩好像都是開始餵粥就配肉鬆喔~~~

chinchin said...

to Carolyn,
You need to know more taiwanese... they all take pictures of their food..

to Vicky,
Cold? Why? (I warmed it up in microwave.)
I have finished all the 肉鬆.. sorry gaston..