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Saturday, August 12, 2006

Cuisine Franco-Taiwanaise 上菜囉

要招待八人 就要用媽媽教的 快鍋羊肉 保證人人稱讚 連每小時要躺平半小時的孕婦都做得到!

前菜是比較麻煩的 地中海希臘起士酥 (因為一直被問名稱 所以隨便取的)

不過加上羊肉還是通通在一個半鐘頭內完成 :-)

Chef: Me (except the desert)
Occation: family visit (+grandmere, Terese, Uncle and Aunt)
Venue: Dinning room (with new tablecloth and new plates from our wedding gifts..)







新桌巾!

2 comments:

Anonymous said...

Who has been cooking? You? Where is the picture taken with all the people? What is the occasion? So many questions!!

chinchin said...

sorry, I left all these blank to be filled... am going to do it now.. oops.